Events & Workshops
Supper Club - September
Friday 25th September 2026 at 19:30
Friday 25th September
6.30pm arrival, 7.00pm food served in the Restaurant
£49.50 per person
Plus £25 for the wine flight
As the evenings draw in, we're gathering in the restaurant for six courses paired with wine, with that beautiful low September light while it lasts.
Expect smoked salmon roulade with dill crème cheese and beetroot, Cornish crab tian with cucumber and chilli, lamb rump with minted dauphinoise and rosemary beurre monte, and curried monkfish with coconut and lime velouté, before strawberry and lychee cheesecake and a truffle brie to finish.
How it works
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